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Channel: Episode 112 – Sara Moulton
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Adobo-marinated Chicken (Pollo Adobado)

Makes 4 servings Hands-on time: 15 minutes Total preparation time: 30 minutes plus marinating time For the adobo: 2 guajillo chilies, wiped clean, stemmed, seeded and toasted very lightly 2 chiles de...

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Adobo-marinated Chicken Quesadilla (Quesadilla de Pollo Adobado)

Makes 2 to 4 servings Hands-on time: 10 minutes Total preparation time: 10 minutes plus prep time for chicken and sauces 1 1/2 cups coarsely shredded queso Chihuhua (about 6 ounces) Adobo-marinated...

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Swiss Enchiladas (Enchiladas Suizas)

Makes 6 servings Hands-on time: 20 minutes Total preparation time: 40 minutes plus prep time for salsa if making 4 cups Cooked Green Salsa (recipe follows) or store bought green salsa 2 poblano chiles,...

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Poblanos Stuffed with Spinach and Goat Cheese (Chiles Rellenos de Espinachas)

Makes 6 servings Hands-on time: 20 minutes Total preparation time: 45 minutes Seven 6 ounce bags (or six 7 ounce bags) baby spinach or 2 1/2 pounds loose baby spinach or 2 (10 ounce) packages frozen 6...

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